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Catering
Menu
21801 Ventura Boulevard
Woodland Hills, CA 91364
Phone: (818) 884-0243 Fax: (818) 884-6290
www.giovanniristorante.com
info@giovanniristorante.com
Whether it’s a birthday party for 50 or a Wedding Reception for 200, let Rich and his staff at Giovanni Ristorante help you ensure your event is special. We’ll take the stress out of party planning, preparing the most delicious Southern Style Italian food in town. Choose us for your next Corporate Event, Graduation Party, company picnic, Bridal/Baby Shower, or any event that may be coming up!
For more information, please call Claudia at
310-963-9292 or send her an email at giovannicaters@gmail.com.
****All Catering orders include our house-made focaccia bread with dipping oil and balsamic vinegar****
Rich's Special Catering Packages
Section A: Appetizers/Sides** Section B: Soups Section C: Salads***
Section D: Pasta Entrées Section E: Italian Specialties Section F: Chicken*
Opzione Uno: C & D $12.00/per person
Opzione Due: A & C & D $15.00/per person
Opzione Tre: B & C $10.00/per person
Opzione Quattro: C & F $18.00/per person
Opzione Cinque: C & E $16.00/per person
Opzione Sei: A & C & F $20.00/per person
* Substitute Veal for Chicken $4.00/per person
** Shrimp is not offered in special packages
*** Sophia Salad is not offered in special package
You may also choose to customize your catering order by choosing any combination of items at the prices listed below.
First Course
(Section A)
Appetizers/Sides
BRUCHETTA $3.00/per person
Italian toast with fresh chopped tomato, basil, garlic and roasted red peppers
ANTIPASTI PLATE $6.00/per person
Roasted peppers, provolone, salami, eggplant, peperoncini, mozzarella, tomatoes and olives
CAPRESE PLATTER $5.00/per person
Slices of fresh mozzarella and Roma tomatoes topped with fresh basil, garlic, oil and red onion
STUFFED MUSHROOMS $2.00/per mushroom
Mushrooms stuffed with Crab
GIOVANNI'S HOMEMADE MEATBALLS $3.00/per person
Served with Mama Gloria’s Marinara
SHRIMP SCAMPI $3.00/per shrimp
STEAMED VEGETABLES $2.00/per person
Julienned carrots, zucchini and squash medley (other vegetables available upon request – prices may vary)
(Section B)
Soups
$5.00/per person
MINESTRONE
Classic Italian vegetables, beans and pasta in a vegetable broth
STRACCIATELLE
Chicken broth with fresh baby spinach, egg-drop and angel hair pasta
PASTA E FAGIOLI
Shell pasta, cannellini beans in a tomato and chicken broth with parmesan
ESCAROLE AND BEANS
Escarole, cannellini beans in a chicken broth with fresh parmesan cheese
ZUPPA DI CLAMS
Fresh and chopped clams with garlic and herbs in a red clam broth
(Section C)
Salads
HOUSE SALAD $5.00/per person
Mixed greens with fresh tomato and mozzarella cheese with our house dressing served on the side
ITALIAN SALAD $6.00/per person
Mixed greens topped with tomato, garbanzo beans, olives and peperoncini, topped with mozzarella cheese
CAESAR SALAD $6.00/per person
Fresh romaine lettuce with our homemade Caesar dressing, Parmesan cheese, pine nuts and croutons
ANTIPASTO SALAD $7.00/per person
Mixed greens with salami, pepperoni, provolone, mozzarella, garbanzo beans, olives and peperoncini
GREEN BEAN SALAD $7.00/per person
Fresh green beans marinated with lemon, olive oil, garlic, pine nuts and sundried tomatoes
BROCCOLI SALAD $6.00/per person
Fresh broccoli marinated with a lemon herb dressing
SOPHIA’S SPECIAL SALAD $7.00/per person
Chilled calamari and scungilli tossed with a lemon, garlic herb dressing
Main Course
(Section D)
Pasta Entrées
$10.00/per person
First, Choose Your Pasta:
Spaghetti, Linguini, Rigatoni, Penne, Farfalle, Fusilli, Fettuccini, Angel Hair, Or Shells
Next, Choose Your Sauce:
MARINARA
Mama Gloria's recipe made fresh daily
MEAT SAUCE
All 100% grade A Beef and Pork in a red sauce
AGLIO E OLIO
Olive oil, fresh garlic and Parmesan cheese
MUSHROOM MARINARA
Fresh mushrooms sautéed with white wine in Marinara
PRIMAVERA
Fresh julienne cut vegetables with marinara or garlic and oil sauce
PASTA BROCCOLI
Fresh Broccoli and basil sautéed with olive oil, garlic and parmesan cheese
ALFREDO
Traditional cream sauce
POMODORO
Made from Roma tomatoes with fresh basil and onions
FRESH TOMATO AND BASIL
Chopped tomatoes, fresh basil and garlic
BASIL PESTO
Made with fresh basil, pine nuts and parmesan cheese
PUTTENESCA
Bell peppers, onions, mushrooms, capers, olives and anchovies in a red sauce. Mild or Spicy
ARRABBIATA
Spicy red hot tomato sauce
VODKA SAUCE
Tomato vodka pink cream sauce
(Section E)
Italian Specialties
LASAGNA $14/per person
Baked layers of noodles, meatballs, sausage, ricotta, mozzarella cheese and meat sauce
BAKED MOSTACCIOLI $13.00/per person
Penne baked with ricotta, baked eggplant, marinara and topped with melted mozzarella cheese
EGGPLANT PARMIGIANA $14.00/per person
Layers of baked eggplant w/ ricotta topped with marinara sauce and mozzarella cheese, baked to perfection
BAKED GNOCCHI $15.00/per person
Potato pasta dumplings topped with a red sauce and mozzarella cheese
GNOCCHI PESTO $15.00/per person
Potato pasta dumplings in a fresh basil pesto sauce with garlic, pine nuts, and parmesan cheese
Chicken Entrées $15.00/per person (Section F)
Veal Entrées $19.00/per person (Section G)
(all chicken Entrées made with boneless skinless breasts)
CHICKEN or VEAL MARSALA
Boneless, skinless breast of chicken and mushrooms in our own Marsala wine sauce
CHICKEN or VEAL PICATTA
Boneless, skinless breast of chicken sautéed with fresh lemon, butter, white wine and capers
CHICKEN or VEAL PARMIGIANA
Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection
CHICKEN or VEAL MILANESE
Breaded boneless breast of chicken sautéed in olive oil
CHICKEN CACCIATORE
Boneless, skinless breast of chicken with mushrooms, bell peppers, onions and herbs in a red sauce
CHICKEN ALA DELUCE
Boneless, skinless breast of chicken, marinated and grilled, served with grilled mixed vegetables
Seafood Specialties
LINGUINI AND FRESH CLAMS $19.00/per person
Linguini with whole and chopped clams in a white wine or red sauce
LINGUINI AND FRESH MUSSELS $19.00/per person
New Zealand mussels and linguini in a spicy or mild red sauce
LNGUINI AND CALAMARI $19.00/per person
Calamari sautéed with garlic, white wine in marinara sauce, served spicy or mild
SHRIMP SCAMPI $21.00/per person
Jumbo Shrimp sautéed in a lemon, butter and garlic sauce, served with pasta
SHRIMP MARINARA $21.00/per person
JumboShrimp in a spicy or mild marinara sauce, served over linguini
SHRIMP FARFALLE $21.00/per person
Bowtie pasta and Jumbo Shrimp,
with roasted red peppers, sun dried tomatoes, artichoke hearts, broccoli in a light garlic cream sauce
SALMON LIMONE’ $30.00/person
Fresh Atlantic salmon grilled then topped
with a lemon butter and white wine sauce served with pasta garlic and olive oil and fresh steamed vegetables
SALMON A LA VODKA $21.00/person
Fresh pieces of Atlantic salmon served over fettuccine pasta in a tomato vodka pink cream sauce.
SALMON A LA CHECCA $21.00/person
Fresh pieces of Atlantic salmon served over fettuccine pasta with
fresh chopped tomato, basil, olive oil, garlic and white wine.
*Add Any Soup, Salad or Appetizer to our Seafood Specialties for only $3.00/per person
** Shrimp is not offered in special packages
*** Sophia Salad is not offered in special packages
Pizzas, Calzones and Sub Sandwiches available upon request
Desserts
$3.00-$6.00/per person
Cannoli * Tiramisu * Italian Éclairs * Italian Creampuffs * New York cheesecake
Charges / Payment Information
· A deposit and signed contract is required to reserve the date of your party.
· Minimum Catering Order 10 people
· Payment in full (less deposit) is due on date of function.
· Visa, MasterCard and American Express accepted. Sorry, no checks.
· Prices are based on a guaranteed minimum number of guests.
· Any changes must be made at least 72 hours in advance of the party date.
· Additional guests will be charged at the per person rate.
· 18% gratuity charge and sales tax will automatically be added to the bill (Gratuity not charged for drop off events – applies to full service events.)
· 72 hour cancellation policy.
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