Open 7 Days for Dinner
Monday-Friday at 4 PM
Saturday & Sunday at 5 PM
Lunch served from 11:30AM to 4:00PM - Monday through Friday
21801 Ventura Boulevard, Woodland Hills, CA 91364 Phone: (818) 884-0243 Fax: (818) 884-6290


CALAMARI FRITTA

  

Breaded and fried calamari served with lemon and spicy marinara sauce

 9.50

BRUCHETTA

  

Italian toast with fresh chopped tomato, basil, garlic and roasted red peppers

7.50

ANTIPASTI PLATE FOR 2

 

Roasted peppers, provolone, salami, eggplant, peperoncini, mozzarella, tomatoes and olives

13.50
CAPRESE   Slices of fresh mozzarella, roma tomatoes topped with fresh basil, garlic, oil and red onion 8.50
FRESH STEAMED CLAMS   East Coast little neck clams in white wine garlic and herb clam broth 10.50
MOZZARELLA MARINARA   Breaded mozzarella cheese served with our homemade marinara sauce 7.50

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HOUSE SALAD

  

Mixed greens with fresh tomato and mozzarella cheese

4.25

ITALIAN SALAD

  

Mixed greens topped with tomato, garbanzo beans, olives and peperoncini, topped with mozzarella cheese

5.25

ANTIPASTO SALAD

  

Mixed greens with salami, peperoni, provolone, mozzarella, garbanzo beans, olives and peperoncini

8.50
SOPHIA'S SPECIAL SALAD   Chilled calamari and scungilli tossed with a lemon, garlic herb dressing 8.50
CAESAR SALAD   Fresh romaine lettuce with our homemade caesar dressing, parmesan cheese, pine nuts and croutons 8.50
(½) 6.00
GREEN BEAN SALAD   Fresh green beans marinated with lemon, olive oil, garlic, pine nuts and sundried tomatoes 8.50
BROCCOLI SALAD   Fresh broccoli marinated with a lemon herb dressing 7.50

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RICH'S ITALIAN CHOP

  

Mixed greens, turkey, salami, provolone, mozzarella, fresh basil, garbanzo beans, olives, tomato and cucumber, chopped and tossed in our house dressing

11.50
(½) 7.00

GRILLED CHICKEN SALAD

  

Mixed greens with grilled chicken breast, shredded mozzarella, garbanzo beans, black olives, tomatoes, cucumber and peperoncini

10.50
(½) 6.75

CAESAR GRILL

  

Our famous Caesar Salad topped with your choice of marinated grilled shrimp or chicken breast -
With Chicken

10.50
(½) 6.75
  With Jumbo Shrimp (4) 13.50
(½) 7.75

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MINESTRONE

  

Classic Italian vegetables, beans and pasta in a vegetable broth

4.25

STRACCIATELLE

  

Chicken broth with fresh baby spinach, egg-drop and angel hair pasta

6.50

PASTA E FAGIOLI

  

Elbow pasta, cannellini beans in a tomato and chicken broth with parmesan

6.50
ESCAROLE AND BEANS   Escarole, cannellini beans in a chicken broth with fresh parmesan cheese 6.50
ZUPPA DI CLAMS   Fresh and chopped clams with garlic and herbs in a red clam broth 6.50

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ADD CHICKEN TO ANY PASTA DISH: $4
ADD SHRIMP TO ANY PASTA DISH: $2 (per shrimp)
Mix any sauce with any pasta - your choice:
Spaghetti, Linguini, Rigatoni, Penne, Farfalle, Fusilli, Fettuccini,
Angel Hair, Shells, Whole Wheat Linguini (add $1.00), Gnochi (add $2.00)

MARINARA

  

Mama Gloria's recipe made fresh daily

8.50

MEAT SAUCE

  

All 100% grade A Beef and Pork in a red sauce

10.50

AGLIO E OLIO

  

Olive oil, fresh garlic and parmesan cheese

8.50
MUSHROOM MARINARA   Fresh mushrooms sautéed with white wine in marinara 11.50
PRIMAVERA   Fresh julienne cut vegetables with marinara or garlic and oil sauce 11.50
MEATBALLS or SAUSAGE   With marinara sauce 12.50
PASTA BROCCOLI   Fresh Broccoli and basil sautéed with olive oil, garlic and parmesan cheese 11.50
ALFREDO   Traditional cream sauce 12.50
POMODORO   Made from Roma tomatoes with fresh basil and onions 11.50
FRESH TOMATO AND BASIL   Chopped tomatoes, fresh basil and garlic 11.50
BASIL PESTO   Made with fresh basil, pine nuts and parmesan cheese 12.50
PUTTENESCA   (Mild or Spicy)-Bell peppers, onions, mushrooms, capers, olives and anchovies in a red sauce 11.50
ARRABBIATA   Spicy red hot tomato sauce 10.50

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LINGUINI AND FRESH CLAMS

  

Linguini with whole and chopped clams in a white wine or red sauce

19.00

LINGUINI AND FRESH MUSSELS

  

New Zealand mussels and linguini in a spicy or mild red sauce

19.00

LNGUINI AND CALAMARI

  

Calamari sautéed with garlic, white wine in marinara sauce, served spicy or mild

19.00
WHITE FISH ALA VIRGINIA   Poached white fish with lemon, butter and capers, served with pasta and fresh vegetables 21.00
WHITE FISH ALA GIOVANNI   Poached white fish with pomodoro sauce served with pasta and fresh vegetables 21.00
SHRIMP SCAMPI   Jumbo Shrimp sautéed in a lemon, butter and garlic sauce, served with linguini 21.00
SHRIMP MARINARA   Jumbo Shrimp in a spicy or mild marinara sauce, served over linguini 21.00
SHRIMP PARMIGIANA   fried jumbo shrimp topped with marinara sauce and melted mozzarella, served with linguini 21.00
CIOPPINO ALA DANIELLE   Mussels, clams, calamari, white fish and shrimp in a tomato clam broth and served over linguini 25.00

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MARSALA

  

Medallions of veal and mushrooms in our own Marsala wine sauce, served with pasta

 21.00

PICATTA

  

Medallions of veal sautéed with fresh lemon, butter, white wine and capers, served with pasta

 21.00

MILANESE

  

Breaded medallions of veal sautéed in olive oil, served with pasta

 21.00
PARMIGIANA   Breaded medallions of veal topped with marinara sauce and mozzarella cheese, baked to perfection
and served with pasta
 21.00

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MARSALA

  

Boneless, skinless breast of chicken and mushrooms in our own Marsala wine sauce, served with pasta

 18.00

PICATTA

  

Boneless, skinless breast of chicken sautéed with fresh lemon, butter, white wine and capers, served with pasta

 18.00

CACCIATORE

  

Boneless, skinless breast of chicken with mushrooms, bell peppers, onions and herbs in a red sauce served with pasta

 18.00
ALA DELUCE   Boneless, skinless breast of chicken, marinated and grilled, served with grilled mixed vegetables and pasta 18.00
PARMIGIANA   Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection and served with pasta 18.00

MILANESE

  

Breaded boneless breast of chicken sautéed in olive oil, served with pasta

 18.00

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LASAGNA

  

Baked layers of noodles, meatballs, sausage, ricotta, mozzarella cheese and meat sauce

14.00

BAKED MOSTACCIOLI

  

Penne baked with ricotta, baked eggplant, marinara and topped with melted mozzarella cheese

13.00

CHEESE RAVIOLI

  

Ricotta filled ravioli served in our homemade marinara sauce

13.00
CHICKEN RAVIOLI   Chicken and cheese filled ravioli in a tomato sauce, topped with fresh basil and pine nuts 14.00
EGGPLANT PARMIGIANA   Layers of baked eggplant with ricotta, topped with marinara sauce and melted mozzarella cheese served w/pasta 14.00
SAUSAGE AND PEPPERS   Sweet Italian Sausage and fresh bell peppers and onions in our marinara sauce, served with pasta 14.00
BAKED GNOCCHI   Potato pasta dumplings topped with a red sauce and mozzarella cheese, then baked to perfection 15.00
GNOCCHI PESTO   Potato pasta dumplings in a fresh basil pesto sauce with garlic, pine nuts and parmesan cheese 15.00
MANICOTTI   Pasta tubes filled with ricotta, topped with marinara sauce and melted mozzarella cheese 14.00
CANNELONI   Pasta tubes filled with ricotta and veal, topped with meat sauce and melted mozzarella cheese 15.00

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SOME PIZZA SUGGESTIONS:

Small
10"

Med.
14" 		Large
16"

THE EVERYTHING (WELL, ALMOST)

 Pepperoni, sausage, meatballs, mushrooms, olives, onions and bell peppers

9.50

13.50 16.50

THE VEGETARIAN

 Mushrooms, olives, onions, tomatoes, bell peppers and baked eggplant

9.50

 13.50 16.50
PIZZA MARGHERITA Sliced tomatoes, fresh basil, garlic, mozzarella cheese and tomato sauce 9.50 13.50 16.50
PIZZA ALA POPEYE Fresh sautéed spinach and mozzarella and ricotta cheese (no sauce) 9.50 13.50 16.50
GRILLED SHRIMP PIZZA Shrimp, basil, pesto sauce, olives, mozzarella and goat cheese 14.00 20.00 23.00
GRILLED VEGE PIZZA Grilled red and yellow peppers, tomato, red onions, zucchini, basil, mozzarella and goat cheese 10.50 14.50 17.50

 

 

 Small Med. Large

TOMATO AND CHEESE

  

 

 7.50 10.50 11.50

Each Extra Topping

  

 

 .75 1.00 1.50
Each Extra Gourmet Topping     1.25 2.00 2.25
TOPPINGS: Pepperoni, Mushroom, Olives, Onions, Bell Pepper, Fresh Tomato, Fresh Garlic, Baked Eggplant, Extra Cheese
GOURMET TOPPINGS: Grilled Eggplant, Artichoke Hearts, Sliced Meatballs, Sliced Fresh Sausage, Sundried Tomatoes, Roasted Red Peppers, Prosciutto Ham, Goat Cheese, Fresh Spinach, Peperoncinis and Zucchini

CALZONE:

  

Pizza pocket stuffed with ricotta and mozzarella cheese with your choice of spinach or ham

 8.50

 

  

Each Extra Topping

1.50

 

  

Each Extra Gourmet Topping

2.25

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SOFT DRINKS

2.50

 

 MILK 3.00

PANA WATER SMALL

3.00

 

 ESPRESSO 2.75

PANA WATER LARGE

5.00

 

 CAPPUCCINO 3.75
SAN PELLEGRINO WATER SMALL 3.00   CAFÉ LATTE' 3.75
SAN PELLEGRINO WATER LARGE 5.00   HOTCOFFEE / HOT TEA 2.50
PASSION FRUIT ICED TEA 2.50   BEER IMPORTED 5.00
LIPTON FRESH BREWED ICED TEA 2.50   BEER DOMESTIC 4.00
ICED COFFEE REG OR DECAFE 2.50   WINE BY THE BOTTLE OR GLASS
Please call for our list		  
APPLE OR CRANBERRY JUICE 3.00      

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Please call for a desert list

TAKE-OUT, DELIVERY AND CATERING CAN BE MADE AVAILABLE
VISA - MC - AMEX - SORRY NO CHECKS
$2.50 PLATE SPLITTING/SHARING CHARGE ON ALL ENTRÉES

 

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Lunch served from 11:30AM to 4:00PM - Monday-Friday
ADD A HOUSE GREEN SALAD OR MINESTRONE SOUP- FOR ONLY $2.00
OUR FULL SUPPER MENU IS ALSO AVAILABLE AT LUNCH AT DINNER MENU PRICE

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CALAMARI FRITTA

  

Breaded and fried calamari served with lemon and spicy marinara sauce

 9.50

BRUCHETTA

  

Italian toast with fresh chopped tomato, basil, garlic and roasted red peppers

7.50

ANTIPASTI PLATE FOR 2

 

Roasted peppers, provolone, salami, eggplant, peperoncini, mozzarella, tomatoes and olives

13.50
CAPRESE   Slices of Buffalo mozzarella, roma tomatoes topped with fresh basil, garlic, oil and red onion 8.50
FRESH STEAMED CLAMS   East Coast little neck clams in white wine garlic and herb clam broth 10.50
MOZZARELLA MARINARA   Breaded mozzarella cheese topped with our homemade marinara sauce 7.50

Back to Top

MINESTRONE

  

Classic Italian vegetables, beans and pasta in a vegetable broth

4.25

STRACCIATELLE

  

Chicken broth with fresh baby spinach, egg-drop and angel hair pasta

6.50

PASTA E FAGIOLI

  

Elbow pasta, cannellini beans in a tomato and chicken broth with parmesan

6.50
ESCAROLE AND BEANS   Escarole, cannellini beans in a chicken broth with fresh parmesan cheese 6.50
ZUPPA DI CLAMS   Fresh and chopped clams with garlic and herbs in a red clam broth 6.50

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HOUSE SALAD

  

Mixed greens with fresh tomato and mozzarella cheese

4.25

ITALIAN SALAD

  

Mixed greens topped with tomato, garbanzo beans, olives and peperoncini, topped with mozzarella cheese

5.25

ANTIPASTO SALAD

  

Mixed greens with salami, peperoni, provolone, mozzarella, garbanzo beans, olives and peperoncini

8.50
SOPHIA'S SPECIAL SALAD   Chilled calamari and scungilli tossed with a lemon, garlic herb dressing 8.50
CAESAR SALAD   romaine lettuce with our homemade caesar dressing, parmesan cheese, pine nuts and croutons 8.50
(½) 6.00
GREEN BEAN SALAD   Fresh green beans marinated with lemon, olive oil, garlic, pine nuts and sundried tomatoes 6.95
BROCCOLI SALAD   Fresh broccoli marinated with a lemon herb dressing 6.95


RICH'S ITALIAN CHOP

  

Mixed greens, turkey, salami, provolone, mozzarella, fresh basil, garbanzo beans, olives, tomato and cucumber, chopped and tossed in our house dressing

11.50
(½) 7.00

GRILLED CHICKEN SALAD

  

Mixed greens with grilled chicken breast, shredded mozzarella, garbanzo beans, black olives, tomatoes, cucumber and peperoncini

10.50
(½) 6.75

CAESAR GRILL

  

Our famous Caesar Salad topped with your choice of marinated grilled shrimp or chicken breast -
With Chicken

10.50
(½) 6.75
  With Jumbo Shrimp (4) 13.50
(½) 7.75

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ADD A HOUSE GREEN SALAD OR

CUP OF MINESTRONE SOUP TO ANY SUB SANDWICH FOR $2.00

MIXED COLD CUT

  

Salami, cappacola, mortadella, pepperoni, provolone, lettuce tomato, onions topped with Italian dressing

7.50

SALAMI AND PROVOLONE

  

Salami, provolone, lettuce tomato, onions with an oil and vinegar dressing

7.50

CAPPACOLA AND PROVOLONE

  

Cappacola, provolone, lettuce tomato, onions with an oil and vinegar dressing

7.50
TURKEY AND PROVOLONE   , provolone, mayo, mustard, lettuce tomato, onions with an oil and vinegar dressing 7.50
THE CAPRESE   Grilled eggplant with buffalo mozzarella fresh basil, roasted peppers, red onion, tomato and balsamic dressing 8.50
GRILLED CHICKEN   Marinated grilled chicken breasts with mayo, mustard, lettuce tomato, with an oil and vinegar dressing 7.50
MEATBALL PARMIGIANA   big meatballs topped with marinara sauce and topped with melted mozzarella cheese 7.50
CHICKEN PARMIGIANA   Breast of Chicken topped with marinara sauce and topped with melted mozzarella cheese 7.50
VEAL PARMIGIANA   Medallions of breaded veal topped with marinara sauce and topped with melted mozzarella cheese
10.50
EGGPLANT PARMIGIANA   Baked eggplant topped with marinara sauce and topped with melted mozzarella cheese 7.50
SAUSAGE and PEPPER   Sweet Italian sausage, bell peppers, onions in a marinara sauce 7.50

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Mix any sauce with any pasta - your choice: Spaghetti, Linguini, Rigatoni, Penne, Farfalle, Fusilli, Fettuccini, Angel Hair, Shells, Whole Wheat Linguini (add 50¢), Gnochi (add $1.00)
Add chicken to any lunch size pasta dish for only $2
Add shrimp to any lunch size pasta dish for $2 per shrimp

MARINARA

  

Mama Gloria's recipe made fresh daily

7.50

MEAT SAUCE

  

All 100% grade A meat in a red sauce

8.50

AGLIO E OLIO

  

Olive oil, fresh garlic and parmesan cheese

7.50
MUSHROOM MARINARA   Fresh mushrooms sautéed with white wine in marinara 8.50
PRIMAVERA   Fresh julienne cut vegetables with marinara or garlic and oil sauce 8.50
MEATBALLS or SAUSAGE   With marinara sauce 8.50
PASTA BROCCOLI   Fresh Broccoli and basil sautéed with olive oil and garlic 8.50
ALFREDO   Traditional cream sauce 8.50
POMODORO   Made from Roma tomatoes with fresh basil and onions 8.50
FRESH TOMATO AND BASIL   Chopped tomatoes, fresh basil and garlic 8.50
BASIL PESTO   Made with fresh basil, pine nuts and parmesan cheese 8.50
PUTTENESCA   (Mild or Spicy)-Bell peppers, onions, mushrooms, capers, olives and anchovies in a red sauce 8.50
ARRABBIATA   Spicy red tomato sauce 8.50

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MARSALA

  

Boneless, skinless breast of chicken and mushrooms in our own Marsala wine sauce, served with pasta

 9.50

PICATTA

  

Boneless, skinless breast of chicken sautéed with fresh lemon, butter, white wine and capers, served with pasta

 9.50

CACCIATORE

  

Boneless, skinless breast of chicken with mushrooms, bell peppers, onions and herbs in a red sauce served with pasta

 9.50
ALA DELUCE   Boneless, skinless breast of chicken, marinated and grilled, served with grilled mixed vegetables and pasta 9.50
PARMIGIANA   Breaded boneless chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection and served with pasta 9.50

MILANESE

  

Breaded boneless breast of chicken sautéed in olive oil, served with pasta

 9.50

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MARSALA

  

Medallions of veal and mushrooms in our own Marsala wine sauce, served with pasta

 14.00

PICATTA

  

Medallions of veal sautéed with fresh lemon, butter, white wine and capers, served with pasta

 14.00

MILANESE

  

Breaded medallions of veal sautéed in olive oil, served with pasta

 14.00
PARMIGIANA   Breaded medallions of veal topped with marinara sauce and mozzarella cheese, baked to perfection
and served with pasta
 14.00

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CHEESE RAVIOLI

  

Ricotta filled ravioli served in our homemade marinara sauce

8.50

CHICKEN RAVIOLI

  

Chicken and cheese filled ravioli in a tomato sauce, topped with fresh basil and pine nuts

9.50

EGGPLANT PARMIGIANA

  

Layers of baked eggplant with ricotta, topped with marinara sauce and melted mozzarella cheese

9.50
BAKED GNOCCHI   Potato past dumplings topped with a red sauce and mozzarella cheese, then baked to perfection 9.50
GNOCCHI PESTO   Potato pasta dumplings in a fresh basil pesto sauce with garlic, pine nuts and parmesan cheese 9.50
LASAGNA   Baked layers of noodles, meatballs, sausage, ricotta, mozzarella cheese and meat sauce 9.50
BAKED MOSTACCIOLI   Penne baked with ricotta, baked eggplant, marinara and topped with melted mozzarella cheese 9.50

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LINGUINI AND FRESH MUSSELS

  

New Zealand mussels and linguini in a spicy or mild red sauce

11.50

LNGUINI AND CALAMARI

  

Calamari sautéed with garlic, white wine in marinara sauce, served spicy or mild

11.50
WHITE FISH ALA VIRGINIA   Poached white fish with lemon, butter and capers, served with pasta and fresh vegetables 12.50
WHITE FISH ALA GIOVANNI   Poached white fish with pomodoro sauce served with pasta and fresh vegetables 12.50
LINGUINI AND FRESH CLAMS   Linguini with whole and chopped clams in a white wine or red sauce 11.50
CIOPPINO ALA DANIELLE   Mussels, clams, calamari, white fish and shrimp in a tomato clam broth and served over linguini 14.00
 
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